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Bistro 181

About
Bistro 181

8:00am-9:00pm Sunday-Thursday 8:00am-9:30pm Friday & Saturday

An American Bistro serving steaks, seafood and seasonal favorites on a rotating menu featuring farm-to-table cuisine.

DINNER/LUNCH MENU
Starters

--Bistro’s hand-cut fries smothered in aged cheddar cheese and apple wood smoked bacon 6.5 / Sweet Potato 7.5
--Buttermilk marinated fried calamari w/assorted peppers & Dijon sauce 8
--Roasted garlic & roasted red pepper hummus w/ home-made garlic croutons & farm fresh veggies 8
--Spicy jumbo shrimp served on grilled black-bean risotto cakes 9
--Country-fried chicken tenders w/ choice of Spicy Buffalo, Honey Mustard or Sweet Thai Chili Sauce 8
--Lump Crab Cake w/ aioli of capers and roasted garlic 9

Salads
(Half sizes available upon request)

--Classic Caesar 7
--Fresh in-season fruit, Avocado and Crab salad with lemon vinaigrette 9
--Bistro Chopped Salad with crisp romaine lettuce, shredded carrot, green and red peppers, cucumber, radish and chopped bacon. Served with lemon vinaigrette 8.5
--Roasted Fennel and Caramelized Fig served on a bed of roasted eggplant and zucchini w/ aged balsamic dressing 9
--Boston Bibb salad with egg, roasted red pepper, grape tomatoes and crumbled bacon topped with goat cheese with aged balsamic dressing 9
Add grilled or fried chicken 4
Add Shrimp, Scallops or Haddock 5
Add Crab Cake 6


*Burgers and Sandwiches

--Bistro Cheeseburger served with fries and a pickle 9
--Bistro Bacon Cheeseburger served with a generous helping of both cheese and bacon and fries 10.5
--Cajun burger seared and topped with chipotle BBQ blue cheese 11
--Fried or grilled chicken sandwich with fries 11
--Marinated, sliced pork tenderloin sandwich with sharp provolone, broccoli rabe, dipping au jus and fries 9
--Lump Crab Cake with remoulade, lettuce, tomato and red onion 10


Plates
(Served with your choice of one side)

--Lobster Pie in Sherry Cream Sauce 18
--Baked Haddock filled with our Asparagus, Red Pepper and our Crab Meat Stuffing 16
--Caramelized Scallops with Meyer Lemon Risotto 19
--Chicken Breast stuffed with Spinach, Sundried Tomatoes, Artichokes and Cheddar/Monterey Jack cheese in marsala mushroom sauce 17
--Encrusted Chicken Breast coated with Candied Cashews and a Spicy Cream Sauce 17
--*Rib-eye Steak with Crispy Onion and Marinated Portobello 22
--*Sirloin Steak atop Roasted Sweet Potato Wedges 24
--*Filet Mignon with Ancho Chili Sauce 23

Sides

Smashed Idaho Potatoes 6
Sweet Potato Fries 6.5
Idaho Fries 5
Spinach Rice Pilaf 6
Onion Crisps 6
Fresh Asparagus 8



BREAKFAST MENU
Eggs
(Served with home fries and toast)

-1 Egg any style 4.25
-add bacon, ham or sausage 5.25
-add sweet potato & chorizo hash 6
-2 Eggs any style 5.25
-add bacon, ham or sausage 6.25
-add sweet potato & chorizo hash 7.25
-3 Eggs any style 6.25
-add bacon, ham or sausage 7.25
-add sweet potato & chorizo hash 8.00
-Rib Eye & Eggs ( 5oz. )
-2 Eggs any style 8.50
-3 Eggs any style 9.50

Pancakes
(Served with home fries)

-3 homemade buttermilk pancakes 5.50
-Short stack 5

-Add fresh berries or chocolate chips for 1.25
-Add side of bacon, ham or sausage for 2.00

Waffles
(Served with home fries)

-2 homemade Belgium Waffles 6
-Add fresh berries & whipped cream for 1.25
-Add a side of bacon, ham or sausage for 2.00

Eggs Benedict
(Served with home fries)

-English muffin topped with 2 poached eggs & hollandaise

-Classic: Canadian bacon 7.50
-Florentine: Spinach, tomato & onion 8.50
-Lobster: Fresh lobster chunks 11.25
-Crab cake: A homemade specialty 10.50
-Sausage: Delicious sausage patties 7.50

-----Sausage Gravy & Biscuits served with home fries 8

Bistro Scramblers
(Served with toast)

-3 Eggs scrambled with choice of fillers, topped with shredded potatoes and melted cheese 6
-with any 3 fillers 7.50
-with any 6 fillers 8.75

Fillers: Spinach, Broccoli, Mushroom, Onion, Pepper, Tomato, Bacon, Sausage and Ham

Breakfast Sandwiches
(Served with home fries)

-English muffin with egg & cheese (American, Cheddar or Provolone) 4
-add bacon, ham or sausage 5

Omelets
(Served with home fries and toast)

-Cheese (American, cheddar or provolone) 6
-with any 3 fillers 7.50
-with any 6 fillers 8.75

Fillers: Spinach, Broccoli, Mushroom, Onion, Pepper, Tomato, Bacon, Sausage and Ham

Sides

Toast options: Hawaiian Sweet Bread, Brioche or White 2
Sausage, Bacon or Ham 3.25
English muffin 2
Single pancake 1.75
Single waffle 2
Extra egg 1.25
Home fries 3
Smothered home fries (aged cheddar cheese, bacon, onions & peppers) 4.25
Sweet Potato & Chorizo Hash 7
Smothered sweet potato & chorizo hash (aged cheddar cheese, bacon, onions & peppers) 8.25


Address & Contact
Street: 181 Rte. 13
City: Brookline
State: NH
Zip: 03033
Phone: 603-249-9134
Category: Restaurant/cafe
Map & Directions
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